To be balanced, nutrition must also be varied. In this way, it is more likely that all the nutrients the body needs are taken in the right quantities.
Furthermore, the negative consequences of ingesting potentially harmful substances, which may be present from the origin or formed during food processing, storage, and cooking, are minimized.
Good morning, I work professionally and “humanly” as a Nutritionist in the US and Europe. I believe that establishing a human relationship with the patient, in addition to a professional one, is key to building mutual trust.
My mission is to help patients achieve harmony with themselves through a healthy and natural diet.
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